From One to One Hundred?

It's the Summer holidays at the moment in Taiwan.  We are not travelling back to Australia due to the fact that we now have a little one.  I managed to sneak up to my roof top bonsai garden this afternoon and have a closer look at a tree I wanted to 'improve'.  This particular tree was bought as a tiny cutting 2 and a half years ago.  

Anyway, here is the tree before making some changes.

It has been in this training pot for 6 months after growing in the ground for 2 years.

After digging it out of the ground in late Winter/early Spring all I wanted to do is have it survive.  I tried to secure the tree in this pot with some wire to keep it as stable as possible.  Oh, I also planted it in a free draining soil mix.  I did keep some of the original soil from the ground it came out of as well.

Now, we see here some of the bark peeling.  It is a good idea to peel off this bark on junipers.  The reason being that insects love making their home under here and it could cause a problem later.  The main feature of a juniper is dead wood - it is always something you should consider when working with your junipers - try and create some dead wood areas!  The other thing you can do with junipers is lightly sand paper the bark to bring out the almost purple colour.  I didn't do this but I probably should have!

I continue peeling the bark away with some tweezers all the way up the trunk.  You can see under the bark that reddish/purplish colour.  That colour in contrast to the white of the dead wood is the effect that junipers are known for.

The next step is to remove all the growth you find in the branch junctures.  This juncture growth makes the tree look young and it sucks up energy that you want directed into more desirable areas of the tree.

You can see here some growth removed.  The other reason we do this is that it makes wiring the branch easier.

Ok, decision time.  Try your best to find the front of the tree - the angle that looks the best.  Normally it is the side that doesn't have the trunk poking out to your face at the base and the rest of the trunk is slight leaning its way forward.  This creates a feeling that the tree is larger - looming over you.  The Taiwanese say it is like the tree bowing to the viewer.  It just feels like the tree is ready to offer some shade to anyone that wants to sit in front of it!  A bonsai tree should evoke a feeling of calm.

The other important step is to play around with tilting the tree this way and that.  I felt my tree was leaning too far to the left so I wanted to raise it up.  Once I was reasonably content with this 'new' angle I placed some stuff underneath the pot and began wiring.

I ended up this this design.  These trees cost me about 30 Australian cents to buy as a cutting two and a half years ago.  I planted 70 of them into the ground.  I decided to just practice as many times as possible on these trees and hopefully learn something along the way.  This has been tree number 2.  I also have to say that looking at trees in bonsai books along with what you see on your hikes helps formulate a plan in your mind.  

I really wanted a back branch in here somewhere.  A back branch will give the tree depth.  I choose 3 branches to work with in the end.  If I did this again I think I would look harder for a branch that was going to help with more depth.  

I considered using the top branch as the back branch but I think it looks better with it where it is.

As I repotted the tree I added a mound of soil higher on the left side of the pot to help straighten the tree's angle.  I also added spaghnum moss to assist with humidity.  

I did use lime sulphur on the dead wood.  Lime sulphur hardens up the dead area and protects it from insects and rotting.  I used a tooth brush to apply the sulphur.

 I could have taken the shari (peeled the bark) all the way to the base but I have always liked only part of the tree looking like lightning burnt half the tree. 

On a side note I did all of this in the middle of Summer here in Taiwan.  It probably isn't the best time to do this operation but I wanted to know for sure what I can get away with.  I will however mist the foliage twice a day and I didn't cut any roots when I wired it in this nicer pot.  If it were Spring time I would have cut some roots along the way.  We will see how things work out.

Does this tree look like it has aged from one year to one hundred years?  Probably not but hopefully it has given this tree some more personality and character.  It now has an interesting story to tell.

Hopefully, it doesn't start with...Well, this dickhead from Australia thought.....

Come and Get It

Maoli Pottery Village

Yesterday I traveled down the Taiwan highways with some pottery friends to collect.  Meeting Mr. Chen at 8 in the in the morning, coffee in hand, we made our way to the middle of Taiwan to a place called San Yi.  San Yi is most famous for its wood carving.  Shop after shop lined the streets with wooden tables, statues of Chinese warriors, gods, and dragons.  However, there is a growing number of ceramic stores where both ceramic and wood are combing.  I saw some beautiful pots with wooden lids which made sense to me.  The potters and wood carvers are working together to create some very original pieces.  

We continued through the main streets and out the back roads to a wood fired kiln where some of my pots were waiting for me.  As soon as we arrived the unloading began.  There is always a buzz of excitement with everyone waiting in anticipation.  Will the wood ash touch my pot is a way that looks beautiful?  Will the heat lick my pot and create a color that no one would ever dream of designing themselves?  I am sure these questions were being asked silently by more than just myself.  

Below are some of the better pots that came out.

I have to start with my favorite.  A lidded jar.  Tea is so popular in Taiwan and many people love keeping their tea in a nice pot where they can spoon out tea leaves and enjoy a good gossip. 12 cm in height.  

The other side.  I used a shino glaze on this pot.  The glaze is the purple color you see on the side.  The rest is just natural wood ash!  I got lucky with this one.

Another shot of the shino glaze.  I was hoping for more of an orange effect but I'm still happy with the result.  

A close up of the lid and speckles of wood ash.  The locals call this 'golden flowers'.

A tea cup, again with a touch of shino glaze.  I believe a shino glaze is a glaze that originated from Japan.  7.5 cm in height and 9 cm wide.

180 degress around we find a different coloring.

The inside of the cup.  Getting ready to drink.  Apparently water tastes sweeter when drinking from a wood fired cup.  I hear there is some reason for this but I am yet to learn if it is true.  Maybe an allinonebonsai reader could supply the answer?

A small bonsai pot.  I was told that these guys were not getting enough heat in the kiln hence the white areas.  4.5 cm in height and 9 cm in width.

I carved out little legs and a drainage hole.

Another, more steeper pot.  5.5 cm in height and 8.5 cm in width.

A tea bowl.  I used a brown clay for this guy.  I tried to use a shino glaze for this cup but for reasons I don't know, it had no effect at all!  

A look in the inside.  7.5 cm high and 9.5 wide.

The next two are also tea bowls.  I used a clay that had a lot of sand in it.  As I was throwing with this clay it was grating in my hands!  I like the look of this clay but it can be a touch painful using it.  Or maybe I am getting a little soft!  I probably should cease moisturizing so much.  What can I say...I'm a modern man.  6 cm in height and 10.5 in width.

A mark on the bottom.

The second one.  This time he was built slightly wider.  6.5 cm high and 12.5 wide.  

A vasey piece.  A small one but an interesting splatter of ash at the top.  9 cm in height.


A more western style tea cup.  8.5 cm in height.  Holds 225 ml of liquid and weight 190 grams.

 The other side.  I was really happy with all parts of this cup.

The ceramic association of Taiwan offered us a huge lunch of Taiwanese food.  Wild pig, chicken (with head still atttached) fish, sweet potato leaves, soup, and tea.  After a full belly I went wondering around the general area.  I found a few old shimpo wheels that were rusted out.  I thought they would make a good photo.

A cool store that sold the very best wood fired pieces.  

A closer view.  I was not allowed to take any photos inside the shop.

Here is one from the outside looking in.  

The other thing I loved about this place was that it was also a school for young mud throwers.  This is their classroom.

Wooden benches where young Taiwanese kids come and made things out of clay.

Sorry I didn't take any pictures of the kiln but there were just too many people and I couldn't get a good shot.  I hope you enjoyed some of these pictures.  Best of luck out there.