So this is the tree. It served up a few challenges. |
Once you work out the structure of the trunk you can begin from the bottom and re position all the other branches. I plan to repot this guy in spring in a nice pot. Take care out there! |
Bitten by the Bug
Welcome to All in One Bonsai...a blog that aims to remind me of what I have forgotten. Over the years I have been finding out as much as I can about the art of bonsai. I hope the information in this blog will shed some light to the beginning bonsai enthusiast out there.
I saw some bonsai trees at a corner market one night in Taipei and asked the guy if he was willing to teach me how to create these miniature trees. He directed me to a night school where all the instruction was in Chinese. My Chinese ability is very ordinary at the least so although I was learning bits and pieces, I really wasn't getting all I wanted from the course. The best parts were when the teacher would start pruning a beautiful tree or when he showed us how to repot a bonsai. The mystery was still out there but my interest wasn't waning, if anything it fueled my motivation to find out more. And so I did.
Let the adventure begin...
Recently I have discovered the joy of pottery. Bonsai and pottery are close friends so it was only a matter of time before I was introduced to her. Welcome to All in One Bonsai...and pottery.
Feel free to visit my site where you can purchase some of my handmade pottery. Quite a few pieces have been wood fired as it is the prefered method here in Taiwan:
So this is the tree. It served up a few challenges. |
Once you work out the structure of the trunk you can begin from the bottom and re position all the other branches. I plan to repot this guy in spring in a nice pot. Take care out there! |
The flow of the tree now moves left and then right. It is simpler and easier to look at. |
This tree had some enough branches to do something with. I wanted branches right, left, and back. I also wanted to keep some smaller ones for the apex. |
This is the first Black Pine I see as I enter the exhibition. Nice thick trunk and plenty of foliage. |
This guy caught my eye immediately. A unique Chinese Elm. |
A juniper with dead wood up the middle, adding interest. |
Holding the pose. |
A compact shohin Black Pine. Beautiful pot too. |
A larger Black Pine. Beautiful platted bark is a sign of great age. |
The pine needles would be loving this nice sunshine. The needles are like solar panels sucking up the energy needed to keep the tree healthy. |
A solid fellow. He looks pretty stable to me. |
Up into the top third of the tree. Brilliant bark! |
I love the trunk but in my opinion we need to do something about the apex. |
Age. |
A cool tree. |
The main reason I liked this tree is because of what was left at the base. |
You don't see this very often. Normally, branches growing at the base are swiftly removed. |
I enjoyed looking at the base of this tree. |
Jack and another bonsai professional - and Annie entertaining the little guy. |
His first bonsai exhibition.
I hope your tress are growing well out there and that they are giving you happiness.
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Let's start with this little guy. The glaze is a new one created by some local Taiwanese potters. |
Some varying color is always more interesting. |
I made the foot bigger this time as it is easier to glaze the mug. You just pinch the foot ring and dip it in the glaze bucket. Like magic it gets fired and comes out like this. |
I have been attempting to throw different shaped coffee mugs. This one was an experiment. |
To be honest I have been google searching different shaped mugs and stealing ideas. |
A more basic shape. This was another new glaze - it should look a light green color. I bought the glaze for some tea pots that I'm making. This mug was the test. |
The color actually looks a little better live. My camera work definitely needs some improving. I need to get those shiny parts out. |
Same glaze but on a brown clay body. The brown clay is local Taiwanese clay from an area called Maoli. |
I was reasonably happy with the color on this clay. I love how the varying clay will affect the glaze color. |
A different angle. |
Bottoms up. |
This mug is a larger one. It is a little more solemn. |
The lip is opened a little more here - hopefully inviting you to drink. A mix of two emotions - drink and things will be ok. |
It has been in this training pot for 6 months after growing in the ground for 2 years. |
You can see here some growth removed. The other reason we do this is that it makes wiring the branch easier. |
I considered using the top branch as the back branch but I think it looks better with it where it is. |
As I repotted the tree I added a mound of soil higher on the left side of the pot to help straighten the tree's angle. I also added spaghnum moss to assist with humidity. |